Our certificates always up-to-date at www.dolder.com/quality

DOLDER means quality – for in the end, we are a Swiss company. In order to maintain and enhance our high quality standard, we are certified according to ISO 9001, ISO 14001, and EcoVadis.
Contact:
Komma
 
Christoph Baumgartner
Senior Marketing & Quality Coordinator
DOLDER GROUP
phone: +41 61 326 66 09
fax:
Komma
 
Klaus-Jürgen Labus
Senior Sales & Product Manager
PLASTICS
phone: +41 61 326 62 20
fax:
Komma
 
Jürg Lüthi
Senior Sales Manager
PLASTICS
phone: +41 61 326 66 81
fax: +41 61 326 62 04
Komma
 
Barbara Binaghi
Sales Coordinator
DOLDER MASSARA
phone: +39 02 964 260 11
fax: +39 02 383 00 725
Komma
 
Berkant Kavukçu
Business Team Manager
DOLDER KIMYA TURKEY
phone: +90 212 438 51 58
fax: +90 212 438 51 35
Komma
 
Mónica Joaquín
Sales Coordinator
SPECIALTY CHEMICALS
phone: +34 93 564 72 04
fax: +34 93 564 16 46

QUALITY STATEMENT

This document gives you a comprehensive overview of company and quality-related issues. Please bear in mind that we are a pure trading company without our own production. As a privately owned family company, we publish limited economic data.

Quality statement (PDF)

ESG - ENVIRONMENTAL, SOCIAL, AND CORPORATE GOVERNANCE

Learn more about our commitment to environmental, social, and corporate governance.

ISO 9001 (QUALITY) & ISO 14001 (ENVIRONMENT)

ISO certificate awarded by SWISS SAFETY CENTER - Switzerland, Italy, Spain, Turkey (PDF in English and German)

DOLDER-BIGLER AG: ISO 9001 (QUALITY)

ISO certificate awarded by BUREAU VERITAS (PDF in English & German)

ECOVADIS SUSTAINABILITY RATING

We are a proud member of EcoVadis and are pleased with our bronze rating for our sustainability concept. Upon request, we are happy to share our EcoVadis scorecard with interested parties.

www.ecovadis.com

DUN & BRADSTREET RATING CERTIFICATE

We are also a reliable partner - also from a financial perspective. This has been confirmed by Bisnode Dun & Bradstreet with the minimal risk indicator of 1.

DUN & BRADSTREET rating certificate (PDF)